Capri, the pearl of the Mediterranean, is not only synonymous with breathtaking landscapes and crystal-clear waters but also with a rich culinary tradition full of authentic flavors that delight the palate. Capri dishes tells a story of traditions passed down through generations, using fresh and genuine ingredients. The cuisine of Capri reflects the soul of the island: authentic, simple, and full of taste. While you can’t leave our land without trying true Neapolitan pizza, sfogliatelle, and babà, here’s a list of five specialties you absolutely must not miss:
Caprese Salad: the simplicity of perfection
Nothing is more iconic among Capri dishes than Caprese salad. Its beauty lies in the simplicity and freshness of its ingredients: buffalo mozzarella, tomatoes, fresh basil, and a drizzle of extra virgin olive oil. Sometimes, a pinch of oregano or a splash of balsamic vinegar is added, but the real magic comes from highlighting the natural flavors. It’s the perfect dish for a light lunch with a sea view.
Caprese Ravioli: a hug of flavors
Caprese ravioli are a symbol of the island’s traditional cuisine. Small pockets of pasta filled with caciotta, a fresh and flavorful cheese, and marjoram, an aromatic herb that adds a unique touch. They’re usually served with a fresh tomato sauce or butter and sage. Each bite tells the story of authentic Mediterranean flavors.
Caprese Cake: a sweet to remember
An irresistible dessert that has won the hearts of many: Caprese cake. Made with chocolate and almonds, without flour, it has a soft and moist texture that melts in your mouth. Legend has it that this cake was created by mistake when a pastry chef forgot to add flour to the batter. The result? A masterpiece that pairs perfectly with a coffee or a glass of limoncello. Try it in the lemon version too!
Pezzogna all’acqua pazza: the taste of the sea
Capri boasts a maritime tradition reflected in its fish-based dishes. Pezzogna all’acqua pazza is a perfect example: a local, fresh, and delicate fish cooked in a light broth with cherry tomatoes, garlic, parsley, extra virgin olive oil, and a splash of white wine. This dish, simple yet refined, highlights the flavors of the sea and the land. Try the pezzogna at Da Paolino restaurant, paired with squid and potatoes!.
Limoncello: a sip of Capri
Lastly, no trip to Capri is complete without tasting the famous limoncello. This sweet and aromatic liqueur, made with local lemons, is a symbol of the island and the perfect way to end a meal. Served ice-cold, limoncello is a tribute to the scents and colors of Capri.
